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Roux Pere Et Fils Les Cotilles Pinot Noir,France,Languedoc 750ml 1R0022-FRAEC
  • 酒是彩色的-首先是深紅色,然後隨著年齡的增長,趨向紅寶石色。 在鼻子上,它提供了一籃子紅色和黑色的小水果(草莓,櫻桃),並帶有新鮮的氣息。它口感活潑,結構圓潤,骨幹全面。 單寧和水果齊頭並進,與次要香氣的力量相配。 這酒有口感和果肉。食物伴奏:黑比諾葡萄酒具有優雅和精緻的特徵,並在口中具有流暢的結構。 因此,它帶有相當精緻的,在某種程度上具有芳香的菜餚-蔬菜沙拉或牛肉和蔬菜。 它天然的優雅使他傾向於小牛肉,細切的牛排,羊肉或燉的家禽,以響應其香氣。 它是奶酪的天然伴侶-最好是溫和的奶酪:Brillat-Savarin,Reblochon,Cîteaux,Vacherin,Brie de Meaux或Chaource。 軟質奶酪將滿足其極高的芳香性。

    100% Pinot Noir
  • TASTING NOTES: To the eye, the wine is coloured - crimson at first then, with age, shading towards red ruby. To the nose, it offers at a basket of small red and black fruits (strawberry, cherry) with nice freshness notes.
  • It is lively and structured in the mouth with a well-rounded and supple backbone. Tannins and fruit go hand in hand and match the power of the secondary aromas. This wine has volume and flesh.

  • FOOD ACCOMPANIMENT: The Pinot Noir has an elegant and refined character as well as a fluid structure in the mouth. It therefore goes with rather delicate dishes that are to some degree aromatic - vegetable salads or piece of beef and vegetables. Its natural elegance predisposes him towards veal, thin cut beefsteak, lamb, or stewed poultry will respond to its aromas. It is a natural partner for cheeses - preferably mild: Brillat-Savarin, Reblochon, Cîteaux, Vacherin, Brie de Meaux or Chaource. Soft-centred cheeses will respond to its great aromatic complexity.

Roux Pere Et Fils Les Cotilles Pinot Noir,France,Languedoc 750ml 1R0022-FRAEC

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