酒是彩色的-首先是深紅色，然後隨著年齡的增長，趨向紅寶石色。 在鼻子上，它提供了一籃子紅色和黑色的小水果（草莓，櫻桃），並帶有新鮮的氣息。它口感活潑，結構圓潤，骨幹全面。 單寧和水果齊頭並進，與次要香氣的力量相配。 這酒有口感和果肉。食物伴奏：黑比諾葡萄酒具有優雅和精緻的特徵，並在口中具有流暢的結構。 因此，它帶有相當精緻的，在某種程度上具有芳香的菜餚-蔬菜沙拉或牛肉和蔬菜。 它天然的優雅使他傾向於小牛肉，細切的牛排，羊肉或燉的家禽，以響應其香氣。 它是奶酪的天然伴侶-最好是溫和的奶酪：Brillat-Savarin，Reblochon，Cîteaux，Vacherin，Brie de Meaux或Chaource。 軟質奶酪將滿足其極高的芳香性。

100% Pinot Noir
TASTING NOTES: To the eye, the wine is coloured - crimson at first then, with age, shading towards red ruby. To the nose, it offers at a basket of small red and black fruits (strawberry, cherry) with nice freshness notes.
It is lively and structured in the mouth with a well-rounded and supple backbone. Tannins and fruit go hand in hand and match the power of the secondary aromas. This wine has volume and flesh.
FOOD ACCOMPANIMENT: The Pinot Noir has an elegant and refined character as well as a fluid structure in the mouth. It therefore goes with rather delicate dishes that are to some degree aromatic - vegetable salads or piece of beef and vegetables. Its natural elegance predisposes him towards veal, thin cut beefsteak, lamb, or stewed poultry will respond to its aromas. It is a natural partner for cheeses - preferably mild: Brillat-Savarin, Reblochon, Cîteaux, Vacherin, Brie de Meaux or Chaource. Soft-centred cheeses will respond to its great aromatic complexity.